United States Food Allergen Testing Market

United States Food Allergen Testing industry shall experience a CAGR of about 5.52% from 2023 to 2030. Food allergies pose a significant health concern in the United States, with approximately 4% of adults and 5% of children affected, as per the National Institute of Allergy and Infectious Diseases. Common allergens consist of peanuts, tree nuts, milk, eggs, wheat,…