A Guide to Exploring Different Indian Whisky Brands
Whisky is surely a synonym for Scotland, Ireland but now one can be surprise by the fact that there is a thriving whisky industry in India also. Indian whisky holding its ground to worldwide celebrity for specific tastes and quality. We will go through different Indian styles of whiskeys and find outmore about the variety of Indian whiskey.
The Rise of Indian Whisky
India had been producing alcohol for longtime but it is when the 1980s, Indian whisky began to find it fame. Among the factors that led to its increasing popularity was the so-called “whisky” categorization of Indian alcoholic drinks, which, indeed, were not made from malted barley, but rather from the combination of molasses and other ingredients. This passed onto the Indian whisky makers the license (and joy) to make something more than just the common, yet distinct beverage imbued with the Indian cultural colors.
The Distinctive Flavors
The quality of the Indian whisky as rich and distinct flavor is renowned widely. One of the reasons for this is the fact that cycle of the country weather is accelerated by the tropical climate and hence the whisky matures and ages rapidly. When liquid is heated too intensely it works even more with the wood of used casks causing natural and rounded flavoring.
Amrut: The Indian Pioneers
Amrut is a whisky brand from India and as we explore Indian whisky, it will be funny if we do not mention it. 1948 saw the adventures of the distillery-spread in Bangalore when it was one of the first to introduce the Indian whisky to the international market. Amrut whiskies are made through the fault witness combination of malted barley and Indian ingredients and thus it bring a delicate but complex taste. The product line encompasses single malts shimmering with the plunder of fruit, spice and oak, which binds together whisky lovers globally.
Paul John: The Goan Delight
From sunny beaches of Goa, Paul John is another one of the significant Indian whisky brands. They combine the Indian barley with semi-molasses into traditional pot stills and offer them for maturation in tropical climate controlled conditions. The outcome is that the assembly of whiskies presents the area of flavors of varied including caramel, vanilla, and tropical fruits. Being creatively blended and fortified with scotch whiskies, Paul John has proven its capacity with many international awards and stands amongst the greatest Indian Single Malt brands.
Indian Distilleries with Scottish Heritage
Some Indian whiskies might contain a bit of the Scottish heritage where founders of the distilleries themselves also learned the trade of distilling in Scotland. For instance, one brand worth mentioning is “Amrut Fusion”, an award winner in whisky that actually combines Indian and Scottish spirits for the mix. Through the application of an Indian barley to peated Scottish barley, the Amrut brand produces a very distinct and loved whiskyliqueur that blows the minds of many whisky lovers around the world.
Further Exploration: Other Indian Whisky Brands
Besides the brands discussed above, there are numerous other Indian whisky brands which knock at the doors of the discerning drinkers. Rajendra, manufacture by the Jagatjit Industries, is an excellent selection of whiskies which are prepared using old world Indian techniques. In addition to Glen Murray, Rampur is another exceptional brand producing single malt whiskies from stylized barley originating from the foothills of Himalayas. This gives these tiny brands a chance to shine in their unique style of moral Indian flavors, which mirrors the spectrum of Indian whisky nicely.
Pairing Indian Whisky with Food
Thanks to their fragrant and complex features, Indian dishes are probably the most popular cuisine in the world. What more logical combination can be than Indian whisky being compared and tasted side by side to authentic Indian delicacies. The hallmarks of Indian food and the vibrancy of Indian Whisky are definitely a good match when it comes to taste outcome. Be it butter chicken, biryani, or any other pairing – there are way too many options for you to sample and experience the awsome combination of whisky and food.
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Conclusion
The discovery of Indian whisky is delightful for those who enjoy trying new types of whisky. As flavor, production methods, and culture specificities are being made into touch, Indian whisky brands are increasingly popular worldwide. If you go for either Amrut smooth single malt or a Paul John whisky that has tropical taste, you will discover a whole new side of flavors just like us in the world of whisky. Thus, one will be moving away from bartender’s recommendations to one’s own unique and adventurous expedition of Indian whisky experience.
